HOW GREEK RESTAURANT MARKHAM CAN SAVE YOU TIME, STRESS, AND MONEY.

Bougatsa is a traditional Greek pastry designed with layers of phyllo dough and a sleek semolina custard filling. Custard and phyllo—yup, it’s a winner! Galaktoboureko, the syrupy cousin of Bougatsa, a standard Greek pastry stuffed with semolina custardWill you be seeking a mouth watering, handmade meal that is a snap to create and cooked in t